Job Overview
Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and engaging service
- Assist guests with food and beverage delivery
- Follow outlet policies, procedures and service standards
- Have full knowledge of beverage lists and promotions
- Have full knowledge of all menu items, garnishes, contents and preparation methods
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Job Detail
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Type of CompensationFull Time - Hourly
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ExperienceNo Experience Required
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Education RequiredNo Requirements