Job Overview
Reporting to the Good Things Manager, responsibilities and essential job functions include but are not limited to the following:
- Provide timely, personalized, friendly and efficient food and beverage service to our discerning guests
- Ensure that overall cleanliness and maintenance of our cafe exceeds expectations
- Contribute to the improvement of the operation by contributing ideas, making suggestions and actively participating in departmental communication meetings
- Actively participate in monthly departmental sales promotions
- Ensure that all beverage product meets Fairmont Hotels & Resort standards
- Ensure that cafe is well stocked and any ’86 items are communicated to Manager on Duty
- Ensure that cafe area is clean and all equipment is functional
- Bring any concerns to the attention of the Manager (related to internal or external guests, food or service quality, operation of the room, physical surrounding or equipment)
- Be Health & Safety conscious and actively involved in maintaining a safe work environment
- Uphold the highest standard of internal and external customer service by demonstrating Fairmont Service Essentials at all times
- Complete side duties in timely manner
- Assist colleagues in daily tasks as required
Job Detail
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Type of CompensationFull Time - Hourly
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ExperienceAt Least 1 Year
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Education RequiredNo Requirements